📣 Conference - Investing in Our Plate: Solutions for the Future of Food

20241022T183000

20241022T210000

https://www.dauphine-alumni.org//medias/image/61119013463caa31dcecee.png

📣 Investing in Our Plate: Solutions for the Future of Food Conference 22 October 2024 - Institut FrançaisAs part of its "Make an Impact for Good" sustainability programme supported by the French Embassy in the UK, the board of EDHEC Alumni UK is pleased to invite you and the wider France Alumni network to a new conference, "Investing in Our Plate: Solutions for the Future of Food", on Tuesday 22 October at 6:30pm at the French Institute. Our discussion will be followed by a networking cocktail reception.  📅 When? 22 October 2024 at 6:30 pm 📍 Where? Institut FrançaisSpeakersKatherine Nathan: CEO of RATCHET, presenter & writer of the Great Taste PodcastAntony Yousefian: Partner at The First ThirtyLiz Genevier: Independent sheep and beef consultantCharlotte Ward: Head of Financing & Operations, Climate & Nature Fund at Unilever Benoit Jobard: Head Chef at the Company of Cooks  Simply click here to register 👉 https://bit.ly/4dUgmEc 

https://www.dauphine-alumni.org/fr/group/chapter-londres/221/calendar/-megaphone-conference-investing-in-our-plate-solutions-for-the-future-of-food/2024/10/22/2926